Vegan Pie Crust
What You’ll Need 2 cups all purpose flour (whole wheat flour, shown in this tutorial, tends to be more challenging to work with) 1/4 tsp salt (omit if using vegan butter) 3/4 cup vegan butter...
View ArticleRustic Vegan Oat Crisp Pumpkin Pie
Since I’ve only done 1 pumpkin recipe so far this Fall, I wanted to celebrate this Thanksgiving with a revamp of an old pumpkin pie recipe from the blog. I absolutely adore the old recipe but I really...
View ArticleVegan Pumpkin Pie with Caramel Walnut Sauce
Classic veganized pumpkin pie. This is throwback to one of the first recipes I created for I Love Vegan, waaay back in 2012. You can peep the original on my tumblr. Look, it’s the same plate! (Left)...
View ArticleVegan Apple Crisp (Apple Crumble)
Bake up a batch of this Vegan Apple Crisp and fill your home with a fragrant blend of apples, cinnamon, brown sugar, and toasted pecans. Is there any better way to welcome autumn? Fruit crisps and...
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